Since it was a rainy Sunday, and I was busy quilting, I decided a simple supper was in order. I put a nice Steelhead fillet on the BBQ (I had to split it with H, but half was enough) and re-heated some Basmati Rice (to which I added a couple of tablespoons of Tikka Paste for some snap) adding some sauted Cremini mushrooms at the last.
Sherm's had some really nice baby asparagus, and I do love asparagus, so I jumped on those! They were quite nice steamed. I have enough for another meal as well, or maybe I'll grill them to put in a salad.